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- Path: decwrl!recipes
- From: shore@adobe (Andrew Shore)
- Newsgroups: mod.recipes
- Subject: RECIPE: Spinach dip
- Message-ID: <3184@decwrl.DEC.COM>
- Date: 23 May 86 03:38:15 GMT
- Sender: recipes@decwrl.DEC.COM
- Organization: Adobe Systems, Palo Alto CA
- Lines: 40
- Approved: reid@decwrl.UUCP
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- .RH MOD.RECIPES-SOURCE SPINACH-DIP A "9 Apr 86" 1986
- .RZ "SPINACH DIP" "Party dip with spinach and water chestnuts"
- People like this dip. It's a hit a parties.
- It is good to dip vegetables into, or to spread on crackers.
- .IH "makes 4 cups" "makes 1 liter"
- .IG "1 cup" "sour cream" "250 ml"
- .IG "1 cup" "mayonnaise" "250 ml"
- .IG "8 oz" "water chestnuts," "250 g"
- drained and diced (one large can)
- .IG "5" "green onions,"
- chopped (with tops)
- .IG "10 oz" "cooked spinach," "300 g"
- drained well. Use one package of frozen spinach.
- .IG "1 envelope" "Knorr dry vegetable soup mix,"
- (a Swiss import)
- .PH
- .SK 1
- Mix everything together and refrigerate overnight.
- .SK 2
- Stir again before serving.
- .NX
- Serve with sturdy dip-ables or crackers, as it will break chips.
- .SH RATING
- .I Difficulty:
- trivial.
- .I Time:
- 15 minutes preparation.
- .I Precision:
- Approximate measurement OK.
- .WR
- shore@adobe.UUCP (Andy Shore)
- Adobe Systems Incorporated, Palo Alto, California
-